UN and international organizations: sustainable bioenergy is key for achieving climate and development goals
Rome, 20 June 2024 – A group of international organizations – including UN organizations FAO, UNEP, UNECE and UNIDO, as well as IEA, IRENA, IEA Bioenergy, GBEP and the CEM Biofuture Platform – unite to call for responsible and sustainable implementation of bioenergy systems which is key to achieve climate goals and support global development.
The statement outlines that sustainable bioenergy can make a crucial contribution to climate change mitigation, inclusive and just energy transitions, energy security and rural development, improved farmer incomes and job creation.
Dina Bacovsky, Chair of IEA Bioenergy: “We are happy to be part of this initiative, recognizing that sustainable bioenergy has many benefits. Bioenergy represents more than half of the renewable energy supply today. Sustainable bioenergy, which can be combined with carbon capture and storage (BECCS), is a crucial means to keep global warming below 1.5 °C by the end of the century.”
Biomass and its bioenergy derivatives are versatile, storable and dispatchable; they can replace fossil energy and complement other renewables and low-carbon options in different sectors – transport, power and heat production, industrial processes and clean cooking – thereby enhancing resilience in the energy system. It is especially important for sectors and regions where other decarbonization options are costly or not yet available.
Bioenergy is an integral component of the bioeconomy and can complement other uses of biomass or land. It can be produced along with food, feed and/or bio-based materials, from biogenic waste streams, or as a co-product of ecosystem management or land restoration.
The group also acknowledges the necessity for robust and inclusive governance to maximize opportunities and minimize risks of negative impacts. Through good governance, food and energy security, climate justice, biodiversity stewardship, land and water rights and local development priorities can be safeguarded and even enhanced. This enables an integrated approach that aligns with the UN Sustainable Development Goals.
Expand to read the full joint statement
Joint Statement on Sustainable bioenergy for climate and development goals
In consideration of the persistent debates about what role bioenergy should play in support of climate and sustainable development goals, and acknowledging the most recently available scientific evidence, the undersigned organizations issued the following joint statement.
Sustainable bioenergy is a component of the bioeconomy. It can be produced from biomass resources in multi-functional, integrated agriculture, forestry, fisheries and aquaculture systems, along with food, feed and/or bio-based products, from biogenic waste and residue streams, or as a co-product of ecosystem management.
Sustainable bioenergy can be produced with energy-efficient and low-emission technologies and is derived from sustainable biomass resources.
Sustainable bioenergy can make a crucial contribution to keep global warming below 1.5 °C by the end of the century. It plays a unique role in just and inclusive energy transitions and is especially important for sectors and regions where other decarbonization options are costly or not yet available.
Biomass and its bioenergy derivatives are versatile, storable and dispatchable; they can replace fossil energy and complement variable renewables and other low-carbon options in transport, power and heat production, industrial processes and clean cooking, thereby enhancing resilience in the energy system.
Sustainable bioenergy can contribute to energy security, clean energy access, rural development, increased agricultural productivity, improved farmer incomes, job creation, gender equality, responsible industrial development, poverty eradication, and climate change mitigation and adaptation strategies.
Benefits and trade-offs of bioenergy systems depend on context, scale, and local needs and priorities. Good governance of bioenergy systems is key to maximize opportunities and minimize risks of negative impacts, and to ensure an integrated approach that aligns with the Sustainable Development Goals.
Good governance builds on evidence-based assessment of environmental, economic, social and political factors, and safeguards food and energy security, climate justice, biodiversity stewardship, land and water rights and local development priorities. It follows the principles of nature-based solutions [1] including local stakeholder engagement, and free, prior and informed consent. Recognized norms for quality and sustainability can facilitate investment, fair trade, monitoring and verification.
Through good governance, sustainable bioenergy addresses the risks related to the land and resources used for its production and the potential impacts on food security, natural ecosystems and carbon stocks; [2] as well as the challenges in managing equity and justice and achieving economic competitiveness and affordability.
———————————————————————————————————————————————————————————
This statement was developed by a Cross-Initiative coordination group on bioenergy convened by the Global Bioenergy Partnership (GBEP). The Statement was issued by:
• Clean Energy Ministerial (CEM) Biofuture Platform Initiative
• Food and Agriculture Organization of the United Nations (FAO)
• Global Bioenergy Partnership (GBEP)
• International Energy Agency (IEA)
• IEA Bioenergy Technology Collaboration Programme
• International Renewable Energy Agency (IRENA)
• United Nations Environment Programme (UNEP)
• United Nations Economic Commission for Europe (UNECE)
• United Nations Industrial Development Organization (UNIDO)
[1] United Nations Assembly Resolution on nature-based solutions for supporting sustainable development (UNEP/EA.5/Res.5).
[2] As discussed in IPCC, 2019. Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (P.R. Shukla, J. Skea, E. Calvo Buendia, V. et al. [eds.]).
See also FAO website